Quiche Breakfast Muffins

with ground beef and spinach.

My quiche muffins, when they are cooked “soft”. They could stay in the oven for 5 more minutes for a firmer result.

Even if you’re not a breakfast person, whip up a batch of these beauties. You can enjoy one or two, and save the rest in the freezer. They pack a lot of flavour and nutrition, so they REALLY satisfy when you find yourself in a moment of wea…